Polo Bingo’s Autumn Juicy Jackpots!

October 28th, 2013 | by Brooke Lawrence

Bingo Fairy’s Party is happening tonight at 8pm, roomies, right here at Polo Bingo™! You can win a £1,000 sliding jackpot, yummy chocolate prizes and thousands of free bingo bonus coins, not to mention free bingo cards! So be sure to be there for your chance to win!

You can also win a £300 cash jackpot plus there’s extra dosh to be won by all 1tg players in Share the Wealth, Polo Bingo’s 90 ball bingo game. If you’re looking for some super cheap bingo games, play our Easy Peasy bingo games, where you can win guaranteed cash jackpots all day long for just 3p per bingo card! There’s £300 to be won every day, so be sure to pop in for a win at Polo Bingo™! We’ve got over 200 bingo, slots and casino games so you’re sure to never be bored!

Now for a real yummy treat….check out this delicious cream-filled pumpkin muffin recipe! It’s so good we here at Polo Bingo HQ ate them all up in less than a day. They’re perfect for the season, spicy and oh-so-scrumptious!

pumpkin cream muffins

Polo’s Pumpkin Cream Muffins

Ingredients:

Muffins:
4 eggs
2 cups sugar
3/4 cup oil
15 ounce can of solid-pack pumpkin
2 cups flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon baking powder
1 1/2 teaspoons ground cinnamon

Cream Filling:
1 Tablespoon cornstarch
1 cup milk
1/2 cup shortening
1/4 cup butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract

Instructions:

1. To make cupcakes, combine eggs, sugar, oil, and pumpkin in a mixing bowl and stir well. In another bowl, combine dry cupcake ingredients and then add to pumpkin mixture, mixing well.
2. Fill paper-lined muffin cups two-thirds full. Bake at 180 degrees for 18-22 minutes or until a toothpick or fork inserted near center comes out clean. Cool in pans for 10 minutes and then remove to wire racks to cool completely.
3. To make cream filling, whisk together the cornstarch and milk in a saucepan until smooth. Bring to a boil, stirring constantly, and boil for a minute or until mixture thickens slightly. Cool to room temperature.
4. In mixing bowl, cream shortening, butter, powdered sugar, and vanilla. Gradually add room-temperature shortening mixture, beating until light and fluffy.
5. Using a sharp knife, cut a 1-inch diameter cone shape out of the top of each cupcake. Carefully remove tops and set aside. Spoon filling into cupcakes and replace tops.

Eat and Enjoy! Bon Apetit, roomies!

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